Simple Flexible Bar Cookies (English Toffee)
- Reviews 1
Ready In: 25 mins
Serves: 24
Ingredients
- 1 cup margarine
- 1 cup brown sugar
- 1 egg
- 1 tablespoon vanilla
- 2 cups all-purpose flour
- 6 ounces chocolate chips or 6 ounces butterscotch chips
- 1⁄2 cup chopped nuts
Directions
- In a medium mixing bowl, cream sugar and margarine.
- Add egg and vanilla and beat to combine.
- Add flour and mix well.
- Spread the mixture in a 9x13 baking pan with sides. You don't have to be too neat about the spreading job, the cookies will flatten/spread/rise during cooking. (note: originally called for jelly roll pan. this did NOT work well, the dough didn't quite cover the bottom and rose up over the sides. sorry!).
- Sprinkle the chocolate chips and nuts on the top.
- Bake at 350 for 15 minutes. Allow to cool before cutting into bars or squares.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off