Simple Fennel Salad
- Reviews 3
Ready In: 16 mins
Serves: 2-4
Ingredients
- 2 tablespoons olive oil
- 2 fennel bulbs, trimmed and sliced reasonably thickly verically
- salt & freshly ground black pepper, to taste
- 2 tablespoons balsamic vinegar
- 4 cups salad leaves, bitter ones are good
- 1⁄2 small red onion, sliced very thinly
- 1⁄4 cup parmesan cheese, shavings
Directions
- Heat the oil in frying pan over medium to high heat. add the sliced fennel in a single layer and season with plenty of salt and pepper. Cook until golden brown.
- Turn and season browned side, cook a few minutes more until second side is golden,.
- Remove to a serving plater, then scatter over the leaves, onion and cheese.
- Add the vinegar to the frying pan and heat gently, scraping up any caramelised bits. Pour over the salad and serve.
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