Simple "fancy" Cranberry Sauce
Ready In: 15 mins
Serves: 4-6
Ingredients
- 12 ounces fresh cranberries (rinsed)
- 4 -6 ounces fresh blueberries (rinsed)
- 1⁄4-1⁄2 inch fresh gingerroot (peeled)
- 1 cup sugar
- 1 cup water
- 1⁄2 cup orange juice
Directions
- Bring water and sugar to a boil.
- Add remaining ingredients, return to boil.
- Reduce heat and simmer, stirring often, until berries burst.
- Remove from heat and allow to cool to room temperature.
- Remove ginger root, refrigerate until cold (preferably over night to allow ample time to gel).
- Even after cooling, this is a bit runny for some people's taste. You can solve this by either reducing the amount of liquid added, or by boiling some of it off.
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