Simple Eggnog Pie

I made this pie by accident a few Christmas's ago. I had planned to make a simple pudding pie, but didn't have enough milk. You can change it greatly just by changing the pudding flavor - my personal favorite is butterscotch, or the pie shell, using vanilla wafers or cookies.

• Ready In: 5 mins
• Yields: 2 Pies

Ingredients

• 1  box instant pudding mix (vanilla is usually best to begin with)
• 1  cup milk, preferable whole milk
• 1  cup  eggnog
• 8  ounces Cool Whip
• 2  graham cracker pie crusts
• 1⁄2 cup  nuts (optional)

Directions

1. Pour the eggnog and milk into a medium bowl.
2. Add pudding mix, blend well.
3. Gently fold in cool-whip.
4. Divide evenly into the two pie shells.
5. May be topped with nuts.
6. Chill appx. 2 hours, or until firm.