Simple Dutch Apple Pie

Always get compliments -- and my young children love helping make this one! I got this recipe off a website four yrs ago. (I don't recall which.) It's attributed to Susan Gayle Hood in PA. Susan -- this is simple and full of flavor!

• Ready In: 45 mins
• Serves: 6

Ingredients

• 3  cups  diced apples
• 1 1⁄2 cups sugar, divided
• 2  tablespoons  whole milk
•  cinnamon, to taste (I use about 2T.)
• 3⁄4 cup all-purpose flour, plus
• 1  tablespoon all-purpose flour
• 1⁄3 cup margarine or 1⁄3 cup butter, plus
• 2  tablespoons margarine or 2  tablespoons butter
• 1  unbaked 9-inch pie shell

Directions

1. In a large bowl mix apples, 1C sugar, milk, cinnamon, 1T flour, 2T margarine/butter.
2. Pour into unbaked 9" pie shell.
3. Make crumb topping by mixing 1/2C sugar, 1/3C margarine/butter and 3/4C flour.
4. Dab crumb topping over the top of the pie to form a crust.
5. Bake at 450* F for 30-40 minute.