Simple Dijon Vinaigrette
- Reviews 2
Ready In: 3 mins
Serves: 4
Ingredients
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 3 tablespoons extra virgin olive oil
- 1 pinch sugar
- salt and pepper
Directions
- In a small bowl, mini blender or mini food processor, whisk or blend Dijon and vinegar until smooth. Add oil, sugar, salt and pepper and mix until completely emulsified. Taste and add more sugar, salt or pepper to taste.
- Serve immediately.
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