Simple Diabetic Pumpkin Pie

From VistaCare of Athens, Athens, GA cookbook. This is a no-bake pie (other than the pre-baked pie shell). Great for holidays! The cooking time is the chill time.

• Ready In: 2 hrs 15 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 9  inches  baked  pie crusts
• 2 (9 ounce) packages sugar-free instant vanilla pudding mix
• 2  cups 2% low-fat milk
• 1  cup pumpkin (canned is fine, just make sure it is only pumpkin)
• 1  tablespoon pumpkin pie spice

Directions

1. In a medium bowl, whisk pudding and milk until smooth. Fold in pumpkin and spices. Stir until well blended. Pour into pie shell and refrigerate until served.