Simple Curried Egg Scramble

A quick and easy way to make flavorful scrambled eggs.I made this recipe to complement the flavor of coconut oil,as it was the only oil I had and don't usually like eggs cooked in it.I do love coconut and curry,and eggs and curry,so it was a nice meeting ground for the two flavors.Give it a try and tell me what you think.

• Ready In: 13 mins
• Serves: 2-4

Ingredients

• 3  tablespoons  unrefined coconut oil
• 1⁄4 cup  minced  white onion
• 4  eggs, slightly beaten
•  salt, to taste
•  black pepper, to taste
• 1  teaspoon curry powder
• 1⁄4 teaspoon ground cumin
• 1⁄4  teapoon ground turmeric
• 1⁄2  teapoon cayenne pepper
• 2  tablespoons fresh cilantro

Directions

1. Mince the onion and the cilantro seperately.
2. Heat the oil over medium.Add the onions and sautee until softened,about 3 minutes.
3. Whisk the eggs with the spices and add to the skillet.
4. Cook,stirring often until scrambled to your taste.
5. Remove to a plate and garnish with the minced cilantro.