Simple Crock Pot Turkey Breast

This is a simple recipe for a Turkey Breast on the bone. It comes out very moist. The next day I take the remaining turkey meat & make open faced turkey sandwiches (1 can Campbell's Turkey Gravy mixed with 1 can of Campbell's Mushroom Gravy in large skillet - heat on medium then add turkey meat, reduce heat & simmer on low until ready to serve on sliced bread).

• Ready In: 7 hrs 10 mins
• Serves: 4-6

Ingredients

• 5 1⁄2 lbs turkey breast (I use bone in but you can also use boneless)
• 1  large onion (sliced into 4 thick slices)
• 2 (14 1/2ounce) cans chicken broth (I usually use College Inn)
•  salt
•  pepper
•  garlic powder
• 2  raw garlic cloves
•  extra virgin olive oil

Directions

1. Wash & dry turkey breast. Leave skin on.
2. Rub entire breast with olive oil. Season entire breast with salt, pepper, & garlic powder (including under the skin). Top with 2 cloves of raw garlic.
3. Coat bottom of crock pot with olive oil.
4. Add the 4 thick slices of onion to crock.
5. Place turkey breast on top of the onion (onion makes a little shelf for breast so it does not stick to bottom of crock).
6. Add the 2 cans of broth to bottom of crock (try not to wash off the seasoning on the turkey breast).
7. Cover with lid & cook on high x 1 hr then low for 6-8 hrs (or just cook on low for 8-10 hrs.).