Simple Crock Pot Short Ribs

I'm too busy to brown ribs before crock potting so I just skim the fat off after they have cooked. This is so simple and delicious. Throw it together and then serve with brown rice for a simple hearty meal.

• Ready In: 8 hrs 5 mins
• Serves: 4
• Yields: 2 ribs per person

Ingredients

• 3  lbs  beef short ribs
• 28  ounces crushed tomatoes
• 1  ounce  onion soup mix
• 1  onion, cut in half
• 1  cup  beef stock

Directions

1. Fit the ribs in as as best as you can in one layer. I have the oval shaped crockpot which works best for this.
2. Add remaining ingredients.
3. Cook for 8 hours on low.
4. How simple is that!