Simple Crock-Pot Corn Chowder

Super-simple throw-together vegan soup.

• Ready In: 10 hrs 5 mins
• Serves: 6

Ingredients

• 1 (32 ounce) can whole kernel corn, drained
• 3  medium potatoes, diced
• 1  onion, chopped
• 2  cups vegetable broth
• 2  cups soymilk
• 1⁄4 cup margarine

Directions

1. Combine corn, potatoes, onion, and broth in slow cooker.
2. Cover. Cook on low 7 to 9 hours.
3. Puree in blender for a smooth, creamy soup, or puree half for a chunkier soup.
4. Return mixture to cooker and stir in soy milk and margarine.
5. Cook on high 1 hour more.