Simple Creole Shrimp With Garlic and Lemon

This is a very simple version of creole shrimp. It takes just minutes to prepare, Can be served on a salad if you prefer.

• Ready In: 6 mins
• Serves: 4

Ingredients

• 2  tablespoons  vegetable oil
• 1  lb large shrimp
• 1  tablespoon  creole seasoning
• 1  red bell pepper, finely chopped
• 2  lemons, juice of
• 1⁄4 cup parsley, finely chopped

Directions

1. Mix together in a bowl the shrimp, garlic, creole seasoning and bell pepper.
2. In a skillet, hear the oil over moderately high heat. Add shrimp and sauté in one layer, turning only once, until shrimp is barely white all the way through.
3. Squeeze lemon juice over the shrimp and sprinkle parsley over it to serve.