Simple Creamy Pumpkin Soup

Based on a recipe I found in a magazine in the waiting room of the little one's orthodontist, this is easy and delicious. Did I mention it was easy?

• Ready In: 13 mins
• Serves: 4

Ingredients

• 1 (15 ounce) can pumpkin
• 1 (13 1/2ounce) can coconut milk
• 1 (14 1/2ounce) can vegetable broth
• 1  teaspoon dried sage
• 1  teaspoon dried basil
•  salt and pepper, to taste

Directions

1. Mix all ingredients in pot and heat through. Serve hot or chilled (I prefer it hot).
2. Garnish suggestion: Freshly cracked black pepper and a sprig of fresh basil.