Simple Crab Cakes

Simple Crab Cakes

• Ready In: 30 mins
• Serves: 2
• Yields: 5 Crab Cakes

Ingredients

• 1 (16 ounce) can lump crabmeat
• 1  egg, beaten
• 2  tablespoons mayonnaise
• 1  tablespoon Dijon mustard
• 1  teaspoon Worcestershire sauce
• 1  teaspoon mustard powder
• 1  teaspoon  Old Bay Seasoning
• 1⁄2 teaspoon lemon juice
• 3⁄4 cup  breadcrumbs
• 1  small  sweet  vidalia onion, diced

Directions

1. Combine all ingredients except crab meat, bread crumbs and onion and mix well.
2. add crab meat and onion, stir until coated.
3. Gently fold in bread crumbs.
4. Form into desired patties should make approx 5-6.
5. Pan fry in a thin layer of olive oil until browned.Approximately 5-7 minutes each side over medium to medium low heat.