Simple Country Blackberry Cobbler

I made this recipe as a kid due to the huge blackberry patch my grandparents had in their backyard

• Ready In: 1 hr 15 mins
• Serves: 4-6
• Yields: 1 dish

Ingredients

• 3  cups blackberries
• 1 1⁄2 cups  cream
• 2  cups sugar, divided
• 1⁄4 cup  merlot
• 1  tablespoon  almond extract
• 1  cup milk
• 1  cup flour
• 1  teaspoon cinnamon
• 1 1⁄2 teaspoons nutmeg
• 1  teaspoon ginger

Directions

1. In a saucepan add blackberries, cream,wine one cup of the sugar, the extract and spices and bring to a boil. reduce heat and simmer until reduced, stirring often.
2. Pour berries unto bottom of a greased casserole dish.
3. Mix together remaining cup of sugar with flour and milk and spread over top of berry mixture.
4. Bake for 1 hour on 400 degrees or until bubbly and top is golden brown.