Simple Corn Casserole

A simple to make, rich side dish--as much a staple at my family gatherings as the paper plates!

• Ready In: 1 hr 10 mins
• Serves: 9
• Yields: 1 pan

Ingredients

• 1 (15 ounce) can corn, drained
• 1 (15 ounce) can  cream-style corn
• 1 (8 ounce) box  Jiffy corn muffin mix
• 1⁄2 cup sour cream
• 1⁄2 cup cream cheese, softened
• 1⁄2-1  cup  shredded cheddar cheese

Directions

1. Combine everything but the cheddar cheese.
2. Pour into greased 8-inch casserole.
3. Bake at 425° for 45 minutes.
4. Top with cheddar and bake and additional 5 min or until cheese is melted.
5. Let stand for 10 minutes before serving.