Simple Collard Greens
Ready In: 15 mins
Serves: 3
Ingredients
- 1 (14 ounce) can collard greens
- 3 large garlic cloves (minced)
- 1⁄2 cup butter (salted)
Directions
- Melt butter then sauté minced garlic.
- Drain collard greens, add to butter/garlic mix.
- Stir for about 5 minutes, then serve. (I like to pour the sauté over the greens.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off