Simple Coleslaw

Good served with baked beans or as a hot dog relish.

• Ready In: 30 mins
• Serves: 25

Ingredients

• 1  medium green cabbage head
• 2  carrots, shredded
• 1  onion
• 1  green pepper
• 1  cup sugar
• 1  cup vinegar
• 1  teaspoon salt
• 1  tablespoon  grated horseradish
• 1  teaspoon mustard seeds
• 1  teaspoon celery seed
• 1  teaspoon turmeric

Directions

1. Shred cabbage and carrots then chopped them a bit. Chop green pepper and onion and combine with cabbage.
2. Boil the vinegar, sugar, salt, and spices, only until they are well blended.
3. Pour over the slaw and allow it to set for several hours before serving. Store in refrigerator.