Simple Clam Sauce
Ready In: 40 mins
Serves: 4
Ingredients
- 1 cup olive oil
- 3 garlic cloves, chopped
- 2 (6 ounce) cans clams
- 1 cup fresh parsley, chopped
- salt and pepper
- 12 fresh clams (optional)
- 1 lb linguine (cooked)
- parmesan cheese
Directions
- In saucepan heat Olive Oil.
- Add the rest of the ingredients.
- If you used the fresh clams place them on top so they open.
- Cook over medium heat for around 30 minutes.
- Serve over Linguine and add the cheese.
- enjoy.
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