Simple Citrus Sorbet

From Confident Cooking. Freezing time not included.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1  tablespoon gelatin
• 1 1⁄2 cups cold water
• 1⁄2 cup boiling water
• 1  cup sugar
• 1  cup lemon juice or 1  cup  orange juice or 1  cup grapefruit juice or 1  cup lime juice (or a combination)

Directions

1. Sprinkle gelatine over ½ cup of the cold water in medium pan; stand for 10 minutes; add the boiling water and stir over low heat until gelatine is dissolved; add sugar and stir without boiling until sugar is dissolved; add remaining cold water and the (strained) juices; refrigerate until cold; pour into freezer trays and freeze 2-3 hours or until just firm.
2. May be served in scoops or scraped.