Simple Cider Vinaigrette

Came across this recipe in July's Alive magazine, who needs bottled dressing when you can put this together in a matter of a few minutes. This pairs nicely with quinoa salad or any crisp green salad.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄4 cup apple cider vinegar
• 1  teaspoon Dijon mustard
• 1⁄2 teaspoon sea salt (or to taste)
•  black pepper, freshly ground
• 1 1⁄2 tablespoons maple syrup, pure
• 5  tablespoons olive oil

Directions

1. Using a small blender such as a magic bullet or a stick blender, mix everything together except for the oil.
2. Continue blending as you slowly drizzle in the oil, in a steady slow stream.
3. Season with additional S&P if you like.