Simple Chocolate Glaze
- Reviews 3
Ready In: 8 mins
Serves: 8
Ingredients
- 1 cup semisweet chocolate or 1 cup white chocolate chips
- 3 tablespoons butter
- 2 tablespoons light corn syrup
- 1⁄2 teaspoon vanilla extract
Directions
- Place the chocolate chips, butter and corn syrup in a small saucepan over low heat and stir until chocolate melts, 2 to 3 minutes.
- Remove from heat and stir in vanilla.
- Use to glaze cakes, cupcakes, icecream or any other dessert.
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