Simple Chocolate Chess Pie

This recipe was given to me by Judy B. Pruden many years ago. I have always enjoyed it; it is rich and chocolatey!

• Ready In: 40 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 2  eggs
• 1 1⁄4 cups sugar
• 1⁄4 cup milk
• 2  squares bittersweet chocolate, melted (cooled)
• 1⁄2 cup butter, melted (cooled)
• 1  teaspoon vanilla
• 1  pie crust (9 inch)

Directions

1. Preheat oven to 350º.
2. Prick pie crust and par- bake for 5 minutes.
3. Beat eggs well.
4. Add sugar and beat again.
5. Add milk, vanilla, chocolate and butter.
6. Pour into pie crust.
7. Bake at 350º for 30 minutes or until pie begins to crack on top.