Simple Chili Stew
- Reviews 2
Ready In: 15 mins
Serves: 2-3
Ingredients
- 1 teaspoon olive oil
- 1 bell pepper
- 1 onion
- 200 ml beef broth
- 1 (400 g) can kidney beans
- 1 (70 g) can tomato paste
- salt (optional)
- chili powder (to taste)
- oregano (to taste)
Directions
- Chop bell pepper and onion in bite-size chunks.
- Rinse and drain kidney beans.
- Heat oil in frying pan and saute bell pepper and onion chunks until lightly browned, about 2 minutes.
- Add beef broth and the kidney beans.
- Stir in tomato paste, salt (if using), chili powder and oregano.
- Heat gently but do not boil.
- Serve with fresh, crusty bread.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off