Simple Chili

I guarantee you'll love this chili!! It is soooo easy to make. Sounds a little odd, but even my kids love it. Full bodied and not too spicy. I've always made chili from scratch, but we liked this one so well, I wrote it down.

• Ready In: 30 mins
• Serves: 5-7

Ingredients

• 1  lb lean ground beef
• 1  medium onion, finely minced,or puree'd
• 5  cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (4 ounce) can diced green chilies
• 1  teaspoon  tapatio  hot sauce (or your favorite)
• 1  teaspoon cumin
• 2  teaspoons salt
• 1  teaspoon paprika
• 1  tablespoon chili powder
• 1  tablespoon  baking cocoa
• 2  cans kidney beans, rinsed and drained

Directions

1. Brown ground beef with onions and garlic in a large skillet.
2. Add the next 8 ingredients and simmer 10 minutes.
3. Add canned beans and cook on a low simmer another 10 minutes.
4. Enjoy!
5. If you find ANY errors, please let me know.