Simple Chicken Wings
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 4-6
Ingredients
- 4 -5 lbs chicken wings, trim tips and cut in two
- 2 tablespoons oil
- 1 (284 ml) can tomato soup
- 1⁄2 cup honey
- 2 tablespoons Worcestershire sauce
Directions
- Brown the wings in the oil and cook @ 15 minutes.
- Put the wings in a single layer in a baking dish.
- In a small bowl mix the soup,honey and worestershire sauce and pour over the wings.
- Cook, turning occasionally, at 350° for 40 minutes.
- Once the wings have browned on the stove you can freeze them and use when needed. You don't need to thaw just add 5 minutes to the cooking time.
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