Simple Chicken Tortilla Soup

I wanted to make an easy chicken soup. So I looked in my cabinet and used what I had on hand. My Mom loved it so much she said I should share it with you. You can adjust the spiciest by added more or less Rotel.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 8  cups water
• 14 1⁄2 ounces diced tomatoes
• 14 1⁄2 ounces stewed tomatoes
• 5  ounces Rotel Tomatoes
• 5 1⁄2 ounces  v 8  vegetable juice
• 1  onion
• 1  tablespoon minced garlic clove
• 3  knorr chicken bouillon cubes
• 9  ounces  canned chicken breasts
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon salt, to taste
• 1  cup sour cream
• 1  cup monterey jack cheese
• 1  cup cheddar cheese
• 3  cups tortilla chips
• 2  avocados

Directions

1. Put the water, tomatoes and V-8 juice in a large pot.
2. Add broken up chicken bouillon.
3. Drain cans of chicken and add them in next.
4. Chop up onion and add it into the pot.
5. Add in garlic and the rest of the seasoning.
6. Bring to a boil then turn down to medium.
7. Cook for at least 30 minutes.
8. Serve with sour cream, Monterey jack cheese, cheddar cheese, tortilla chips and avocado.