Simple Chicken Stuffing

This is how I often stuff chicken, probably not as good as some of the more elaborate recipes but better than using pre-packaged stuffing. This is enough for a small chicken, double the quantities for a large chicken. While a matter of personal prference I don't go too overboard chopping the onion / celery finely and like it to have a slightly chunky texture.

• Ready In: 1 hr 35 mins
• Serves: 2

Ingredients

• 3⁄4 cup  breadcrumbs
• 1  medium onion, chopped
• 1⁄4 cup celery, sliced
• 1  large egg
• 1  tablespoon soy sauce
• 2  teaspoons garlic
• 1  teaspoon dried tarragon

Directions

1. Mix all ingredient in a bowl.
2. Stuff chicken and cook as per usual.
3. This is quite a moist firm mix so you could also roll into a firm pattie and cook to one side.