Simple Chicken Stir Fry

Another recipe from my weekly Weight Watchers materials. Keep bags of frozen stir fry veggies in the freezer so you always have access to a quick meal. 3 points per serving and core.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  lb chicken breast, cut into strips
• 4  cups  stir fry vegetables
• 1⁄2 cup chicken broth
• 1⁄4 cup  light teriyaki sauce
•  salt and pepper, to taste

Directions

1. Spray a large nonstick skillet with nonstick spray; heat.
2. Add chicken; cook over medium heat, stirring constantly until browned.
3. Add vegetables; stir fry until barely tender, 2-3 minutes.
4. Add broth, teriyaki sauce, salt and pepper; stir fry until chicken is cooked through and vegetables are tender crisp, about 3 minutes longer.