Simple Chicken Noodle Soup

This one comes from Del Pino's. I added on some seasoning. Great on a cold day. This is a great recipe for using up leftover (deboned) chicken.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  cups chicken, cooked, diced
• 60  ounces chicken broth
• 2  medium carrots, sliced
• 2  celery ribs, diced
• 1  medium onion, chopped
• 1  cup  egg noodles (dry)
• 1  tablespoon dried parsley
• 1⁄2 teaspoon seasoning salt (optional)

Directions

1. Heat all ingredients except pasta in a large cooking pot.
2. Cover and simmer for about 10 minutes.
3. Add pasta and allow to continue at a simmer (uncovered) until noodles are tender (about 10 minutes).
4. Serve.
5. NOTE: If you're using regular chicken broth (not low-sodium) you'll likely not need the seasoned salt.