Simple Chicken Noodle Casserole
Ready In: 35 mins
Serves: 4-6
Yields: 1 casserole
Ingredients
- 1 chicken breasts (or one can tuna or chicken) or 3 chicken tenders (or one can tuna or chicken)
- 2 1⁄2 cups cooked macaroni
- 1 cup cheddar cheese (or any kind you prefer)
- 3⁄4 of a 10 . 5 oz can of cream of anything soup (I used cream of mushroom)
- 3⁄4 cup cooked broccoli, cut up
- 2 celery ribs, sliced finely
- 1⁄3 cup diced onion
- 2 minced garlic cloves
- 1 tablespoon oil
- 1 few shakes of jhonny's seasoning salt
Directions
- Preheat over to 375 degrees.
- Saute chicken, onion, and garlic in oil.
- Shred chicken with spatula while cooking.
- Mix together Macaroni, 2/3 of the cheese, the soup, broccoli, and celery together in bowl.
- When chicken and veggies are done add to the bowl.
- Season with Jhonny's seasoning salt or whatever you would like.
- Pour mixture into a pie pan or some sort of small bakewear.
- Bake for 10 minute.
- Sprinkle remaining cheese on top and bake for another 10 minute.
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