Simple Chicken Gumbo
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 4-5
Ingredients
Directions
- Heat oil in large pot and add flour to make a roux. Make the roux as dark as you can without burning it, or yah yah in cajun country. (approx 25 minutes cook time).
- Add the chopped onions when roux is ready, stir for about a minute, then add the water.
- Add chicken, salt and pepper, bring to a boil, and simmer until chicken is very tender.
- Serve in a bowl over cooked white rice.
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