Simple Chicken Asparagus Rolls

Delicious asparagus and asiago cheese rolled in skinless boneless chicken breasts.

• Ready In: 55 mins
• Serves: 2

Ingredients

• 2  boneless skinless chicken breast halves
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon pepper, black, freshly ground
• 1⁄2 cup asiago cheese, shredded
• 8  asparagus spears, fresh
•  vegetable oil cooking spray

Directions

1. Pregeat oven to 400F degrees.
2. Spray a casserole dish with veggie spray and set aside.
3. Place chicken breasts halves between plastic sheets and pound with a mallet to about a half inch thick. Skin side down sprinkle chicken breast with salt and pepper; sprinkle 1/4 cup cheese over each chicken breast half; lay four asparagus spears crossways on top of cheese.
4. Carefully roll chicken using tooth picks to close if necessary.
5. Lay rolls in prepared casserole dish; sprinkle with salt and pepper and spray chicken with veggie spray.
6. Bake in preheated oven for 35 to 45 minutes or until chicken is no longer pink inside.