Simple Chicken and Rice

Southern Living

• Ready In: 1 hr 45 mins
• Serves: 6

Ingredients

• 2  cups  uncooked  jasmine rice
• 1 (14 ounce) can chicken broth
• 3⁄4 cup buttermilk
• 1⁄2 cup dry white wine
• 1 (8 ounce) package  slice fresh mushrooms
• 2  teaspoons salt, divided
• 1 (3 1/2lb)  cut-up whole chickens
• 1⁄2 teaspoon pepper
• 3  tablespoons  chopped fresh parsley

Directions

1. Preheat oven to 350°.
2. In a bowl, stir together the chicken broth, buttermilk, wine, mushrooms, and 1/2 teaspoon salt.
3. Spoon rice mixture into a lightly greased 13 x 9 inch baking dish.
4. Sprinkle chicken with pepper and remaining salt.
5. Place chicken on top of rice mixture.
6. Bake, covered, for 1 1/2 hours or until chicken is done.
7. Sprinkle with parsley just before serving.