Simple Cheeseburger Macaroni

A classic family friendly meal revised to be healthier

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  cups  uncooked ronzoni smart taste elbow macaroni
• 12  ounces Velveeta cheese, 2% milk pasteurized prepared cheese product cut into cubes
• 1⁄3 cup skim milk
• 1⁄2 lb ground beef (90% lean)
•  salt & pepper

Directions

1. Cook macaroni in large pot as directed on package; drain well. Return to pot.
2. While macaroni is cooking, brown the ground beef in a medium skillet. Drain well and set aside.
3. Combine milk and Velveeta cubes with cooked pasta; cook on low heat until cheese is completely melted and mixture is well blended, stirring frequently.
4. Add cooked ground beef to pot; stir to combine. Add salt & pepper to taste.