Simple Cheese Sauce for Pretzels and Macaroni
Ready In: 10 mins
Serves: 8
Yields: 8 1/4-cup servings
Ingredients
- 2 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups 1% low-fat milk
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon mustard powder
- 8 ounces American cheese, shredded
Directions
- In a saucepan on low heat, melt the butter.
- Whisk in the flour, salt, and mustard powder.
- Slowly whisk in the milk, making sure there aren't any lumps.
- increase the heat to medium and stir continuously until the mixture begins to thicken.
- Reduce the heat and gradually add the cheese a little at a time, and continue to stir until smooth and creamy. Makes eight 1/4-cup servings, 1/2 cup would probably work for mac and cheese if you cook 1 cup of macaroni.
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