Simple Caramel Coffee Cake
Ready In: 50 mins
Serves: 15
Ingredients
- 1 (18 ounce) box Duncan Hines caramel cake mix
- 1 (3 1/2ounce) box vanilla pudding mix (not instant)
- 1 (12 ounce) bag butterscotch chips
- 1 cup chopped pecans
Directions
- Cook pudding as directed, take off stove and add dry cake mix.
- Pour in 9 x 13 pan, sprinkle with chips and nuts.
- Bake at 350 degrees for 35 minutes.
- Add cool whip if desired.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off