Simple Cabbage Saute

This is a simple yet yummy side dish.

• Ready In: 11 mins
• Serves: 4

Ingredients

• 4  cups  shredded cabbage
• 3  garlic cloves, minced
• 1⁄8 cup water
• 1 1⁄2 tablespoons tamari
• 1  tablespoon margarine
• 1⁄2 teaspoon black pepper

Directions

1. Place a wok or frying pan on the stove. Heat it on a medium setting.
2. Add the garlic and 1 tsp of water to the pan. Cook, stirring frequently, for about 30 seconds.
3. Add the cabbage, tamari, and remaining water. cook, stirring regularly, until the cabbage becomes a bright green.
4. Turn off the heat. Add the margarine and black pepper, and serve immediately.