Simple Cabbage and Mushroom Side

This is from That's Life. Preparation and cooking time an estimate. The recipe says 8 mushrooms sliced (I think about 1/2 to 3/4 of a cup of sliced mushrooms would do - again a guestimate)?

• Ready In: 18 mins
• Serves: 4-6

Ingredients

• 60  g butter
• 4  slices  rindless bacon, chopped
• 8  mushrooms, sliced
• 600  g cabbage, shredded
• 1  spring onion (scallion) (optional)
•  black pepper

Directions

1. Chop bacon, slice mushrooms and shred cabbage.
2. Slice spring onion (scallion) if using. Set aside.
3. Heat butter on medium heat in a large fry pan (skillet).
4. Add bacon and mushrooms and cook for 1 minute.
5. Add the cabbage and cook for a further 4 or 5 minutes until wilted.
6. Stir in spring onion, if using, and season with black pepper.