Simple Buttercream Frosting

this recipe is lip-smacking delicious. If the frosting is too thin, add more sugar. If too thick, add a little water or more vanilla extract.

• Ready In: 15 mins
• Serves: 12
• Yields: 2 cups

Ingredients

• 1  cup unsalted butter, softened
• 1  cup confectioners' sugar
• 1⁄4 teaspoon vanilla extract
• 1⁄4 cup  whipped cream

Directions

1. cream together butter and sugar until smooth.
2. Add the vanilla extract and whipped cream.
3. mix until smooth and creamy.