Simple Butter Sauce
Ready In: 13 mins
Serves: 10
Yields: 1 batch
Ingredients
- 1 cup sugar
- 1⁄2 cup butter
- 1⁄2 cup evaporated milk
- 1 teaspoon vanilla
Directions
- Heat ingredients in medium saucepan over medium heat, stirring constantly, until mixture comes to a boil.
- Serve warm over individual servings of gingerbread.
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