Simple Brown Rice

For perfect results with any type bagged brown rice (not instant) use this recipe, not the instructions on the bag.

• Ready In: 45 mins
• Yields: 4 Cups

Ingredients

• 1  cup  dried long grain brown rice
• 12  cups water
• 1  pinch salt

Directions

1. Bring 12 cups of water to a boil in a large pot with a cover over high heat.
2. Rinse rice under cold water in a strainer for 30 seconds.
3. Add rice to boiling water, stir it once and boil uncovered for 30 minutes.
4. Pour the rice into a strainer and drain for 10 seconds over sink.
5. Return rice to pot, cover and set aside from heat allowing the rice to steam for 10 minutes.
6. Uncover the rice, fluff with a fork and season with salt to taste.