Simple Broccoli Rice Soup

A hearty soup that is great all year round. Perfect for a laid back dinner for two.

• Ready In: 15 mins
• Serves: 2-3

Ingredients

• 1 3⁄4 cups  vegetable stock
• 1 (10 ounce) package  frozen broccoli florets, thawed and minced
• 1⁄4 cup Minute Rice (uncooked)
• 1⁄8 teaspoon ground nutmeg
•  salt and pepper

Directions

1. In a soup pot, combine the vegetable stock and broccoli.
2. Bring to a boil, and stir in the rice and nutmeg.
3. Cover tightly, remove from heat, and set aside, undisturbed for about 5 minutes.
4. Adjust the salt and pepper to taste, and serve immediately.