Simple Broccoli Cheese Soup for Crock Pot

This is my own recipe when all the others seemed much to complicated for what I wanted. Yes, it does use Velveeta. I found that real cheese didn't give it the texture or taste that I was looking for.

• Ready In: 3 hrs 5 mins
• Serves: 4-5

Ingredients

• 16  ounces  frozen broccoli florets
• 1  lb Velveeta cheese, cubed
• 1 (12 ounce) can  cream of celery soup
• 1 1⁄2 cups milk
• 1⁄4 cup onion, diced
•  pepper

Directions

1. Cube Velveeta and dice onion.
2. Toss all ingredients in a crock pot.
3. Cook on low for 3 hours.