Simple Breakfast Potatoes

After yoga this morning I was craving a hearty breakfast and wanted restaurant style breakfast potatoes. I couldn't find a good recipe online for breakfast potatoes so I came up with my own. My boyfriend loved them and said they were really good served in combination with eggs over easy, turkey bacon, sliced apples and toast. I enjoyed mine with good-old ketchup and he had his with salsa. Try playing with the spices in your cupboard if you don't have the basics that I had stocked. Next time I might try a sprinkle of cayenne pepper to spice it up a bit. This recipe could serve 4 hungry people.

• Ready In: 32 mins
• Serves: 4

Ingredients

• 3  russet potatoes (chopped and unpeeled)
• 3  tablespoons olive oil
• 1⁄2 teaspoon sea salt (to taste)
• 1  teaspoon dried thyme
• 1  teaspoon dried marjoram
• 1  teaspoon dried rubbed sage
• 1  teaspoon cumin
• 1  tablespoon paprika

Directions

1. Place chopped unpeeled potatoes in a big pot and fill with water to about one or two inches above potatoes.
2. Bring to a boil and simmer on medium heat for about 20 minutes or until tender.
3. Drain potatoes.
4. Heat olive oil in a skillet on medium heat.
5. Add potatoes.
6. Add Seasonings.
7. Saute until crispy 5-10 minutes.
8. Serve with your favorite style of breakfast eggs and enjoy!