Simple Breadcrumb Soup

This simple and tasty soup is filling and so quick to make. My friend's Italian grandmother used to make this for anyone with a bit of tummy trouble. Whether it was the flu or a bit too much to drink the night before, this soup always settled the stomach, and it was always a hit with both young and old. I have it for lunch all of the time when I only have a few minutes to spare. Great on a chilly day.

• Ready In: 6 mins
• Serves: 1

Ingredients

• 1  egg (lightly beaten)
• 2 -3  tablespoons  of grated parmesan cheese
• 1  can chicken broth
•  Italian seasoned breadcrumbs

Directions

1. Bring chicken broth to a slow boil in a sauce pan.
2. In a small bowl, beat egg and add the parmesean cheese.
3. the mixture should still be runny, yet thickened.
4. Add breadcrumbs and mix.
5. the mixture should form a soft ball, but it should still be moist.
6. Drop the mixture into the boiling broth, break up the ball with a fork and leave to boil for another 3-4 minutes.
7. The breadcrumbs should begin floating to the top and binding together.
8. Serve hot.