Simple Blackened Chicken

This blackened chicken is great because you can make so many dishes using it. I usually toss it on top of some pasta alfredo, but it also makes for great sandwiches and salads, especially if ranch dressing is involved.

• Ready In: 15 mins
• Serves: 3-4

Ingredients

• 2  lbs boneless skinless chicken breasts
• 1 1⁄2 cups  Italian salad dressing
• 1  minced garlic clove
•  zatarain's  blackening seasoning, to taste

Directions

1. Marinate chicken overnight in italian dressing and garlic. I like to make sure they are no more than 1" thick, but that's just me.
2. Heat non-stick skillet for at least 2 minutes on high heat.
3. Place chicken in single layer on hot skillet.
4. Add seasoning, quickly flip over and add to other side as well.
5. Cook until 165° or until white and flaky in the middle of the thickest piece and somewhat black on the outside.