Simple Beef Pie Recipe
Ready In: 2 hrs 45 mins
Serves: 4
Ingredients
- 1 kg beef chuck
- 2 carrots
- 4 celery ribs
- 2 onions
- 500 ml tomato sauce
- 100 ml olive oil
- salt
- pepper
- bay leaf
- 300 ml red wine
- puff pastry
Directions
- Cut the beef into cubes.
- Add the veges to a hot pot with olive oil and stir until caramelized, then add the meat. Season with salt and pepper and a bay leaf.
- Brown the meat then add the red wine.
- Let the wine reduce then add the tomato sauce.
- Cook covered for 2 hours.
- Cut puff pastry into circles and add the beef stew mix in the centre.
- Cover with another sheet of puff pastry and brush with butter.
- Score the puff pastry then bake pie in oven for 20 minutes at 180 degrees.
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