Simple Beef and Veggie Ragout

This calls for simple ingredients, unlike a lot of other Ragout's I've seen, and is on the table in 20 minutes. It's also very summery to me!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3⁄4 lb beef tenderloin, cut into bite sized pieces
• 1  tablespoon olive oil
• 1 1⁄2 cups  sliced mushrooms (4 ounces)
• 1  onion, chopped
• 2  garlic cloves, minced
• 3  tablespoons flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  cups beef broth
• 2  cups sugar snap peas
• 1  cup cherry tomatoes, halved
•  hot  cooked noodles

Directions

1. Cook meat for 2-3 minutes in the olive oil in a large skillet. Remove meat fom skillet (keep the grease in the pan).
2. Cook mushrooms, onion and garlic until tender in the skillet. Add flour, salt, pepper and broth. Cook and stir until bubbly.
3. Stir in sugar snap peas for 2-3 minutes. Add meat and tomatoes until warm. Serve over noodles.