Simple Beef and Onion Pie

Another family favorite ... serve with mash and gravy!

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  lb lean ground beef
• 1  large onion, diced
• 1  cup  beef gravy
• 1 (9 inch)  round  pie crusts
• 2  tablespoons milk

Directions

1. Brown ground beef and onions together; drain off fat.
2. Add beef gravy and stir through until warm.
3. Transfer to 9" pie plate and cover with pie crust; brush crust with milk.
4. Bake at 425F until crust is golden brown.